Nirvana Indian Cuisine Menu

2 savory pastries stuffed with spiced potatoes and peas.

2 savory pastries stuffed with minced chicken.

A split samosa smothered with chickpeas, onions, and cilantro sauce. Topped with yogurt and tamarind sauce.

Chickpeas, potatoes, and onions topped with yogurt, tamarind sauce, and flour crisps.

Yogurt sauce with chopped cucumbers.

Sweet and sour mango relish.

Hot and spicy mango pickle.

Tandoori chicken simmered in special gravy sauce.

Goat on the bone cooked in a hot and spicy gravy.

Fresh fish fillets cooked in a coconut gravy sauce.

Fillets of fish cooked in a tangy sauce.

Goat on the bone cooked in a hot and spicy gravy.

Chopped spinach and cubes of Indian cheese.

Chickpeas and potatoes cooked with spices and hint of tamarind.

Cubes of Indian cheese cooked in a creamy gravy sauce.

Potatoes and cauliflower.

Half chicken marinated in yogurt and Indian spices, roasted in the tandoor.

Tender chicken breast marinated in our special blend of Indian spices and cooked to perfection in the tandoor.

Succulent lamb chops marinated in our tandoori spices and roasted to perfection.

Fresh shrimp marinated in spices and cooked to perfection in the tandoor.

White flour bread baked and charred in the tandoor oven.

Whole wheat flour bread baked and charred in the tandoor oven.

A cool refreshing yogurt drink flavored with mango.

A cool refreshing yogurt drink popular all over India.

Indian donut drenched in syrup.

Rice pudding.