Ordering from

Nirvana Indian Cuisine

Tandoori chicken simmered in special gravy sauce.

Goat on the bone cooked in a hot and spicy gravy.

Fresh fish fillets cooked in a coconut gravy sauce.

Fillets of fish cooked in a tangy sauce.

Prepared in our age old curry sauce.

Goat on the bone cooked in a hot and spicy gravy.

Fresh fish fillets cooked in a coconut gravy sauce.

Mixed vegetables in a curry sauce

Chopped spinach and cubes of Indian cheese.

Chickpeas and potatoes cooked with spices and hint of tamarind.

Cubes of Indian cheese cooked in a creamy gravy sauce.

Potatoes and cauliflower.

Black lentils and kidney beans simmered with Indian spices and cream.

Vegetable croquettes simmered in a mild gravy.

Yellow lentils simmered with tomatoes and ginger.

Cubes of Indian cheese with green peas.

Mixed vegetables cooked in a creamy sauce.

Chopped spinach and potatoes.

Potatoes and green peas.

Mixed vegetables in a curry sauce

Half chicken marinated in yogurt and Indian spices, roasted in the tandoor.

Tender chicken breast marinated in our special blend of Indian spices and cooked to perfection in the tandoor.

Succulent lamb chops marinated in our tandoori spices and roasted to perfection.

Fresh shrimp marinated in spices and cooked to perfection in the tandoor.

Boneless chicken marinated in yogurt and Indian spices, broiled in the tandoor.

Fresh fish fillet delicately marinated with exotic spices and broiled in the tandoor.

An assortment of our finest from the tandoor. Tandoori shrimp, lamb kabob, chicken tikka and lamb sheekh kabob.

Tender lamb marinated in yogurt and aromatic spices, broiled in the tandoor.

Minced lamb combined with aromatic spices and herbs, grilled in the tandoor.

White flour bread baked and charred in the tandoor oven.

Whole wheat flour bread baked and charred in the tandoor oven.

2 savory pastries stuffed with spiced potatoes and peas.

2 savory pastries stuffed with minced chicken.

A split samosa smothered with chickpeas, onions, and cilantro sauce. Topped with yogurt and tamarind sauce.

Chickpeas, potatoes, and onions topped with yogurt, tamarind sauce, and flour crisps.

Our version of the classic broiled in the tandoor.

Chopped onions and chickpea batter fritters.

Served with naan.

Minced chicken marinated and broiled in the tandoor.

Yogurt sauce with chopped cucumbers.

Sweet and sour mango relish.

Hot and spicy mango pickle.

12 oz. extra pilaf rice.

A cool refreshing yogurt drink flavored with mango.

A cool refreshing yogurt drink popular all over India.

Indian donut drenched in syrup.

Rice pudding.